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Vanilla Ice Cream

Ingredients

2 EGGS

1 cup + 2 Tablespoons SUGAR

2 cups HEAVY WHIPPING CREAM

2 1/2 cups WHOLE MILK

1 Tablespoon VANILLA EXTRACT

1/4 teaspoon SALT

Instructions

Beat eggs until frothy. Gradually add sugar and beat for 5 minutes.

Add cream, milk, vanilla extract and salt. Mix well.

Churn according to your ice cream maker's instructions. Place in freezer for 3-4 hours to freeze solid before serving.

Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/05/vanilla-ice-cream/