1 cup + 2 Tablespoons SUGAR
2 cups HEAVY WHIPPING CREAM
2 1/2 cups WHOLE MILK
1 Tablespoon VANILLA EXTRACT
1/4 teaspoon SALT
Beat eggs until frothy. Gradually add sugar and beat for 5 minutes.
Add cream, milk, vanilla extract and salt. Mix well.
Churn according to your ice cream maker's instructions. Place in freezer for 3-4 hours to freeze solid before serving.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/05/vanilla-ice-cream/