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Taco Ranch Chicken Chili

Ingredients

3 (16 oz.) cans of WHITE CHILI BEANS, undrained

1 (10 oz.) can of TOMATOES with GREEN CHILES, undrained

1 (1.25 oz.) pkg TACO SEASONING

1 (1 oz.) pkg RANCH SEASONING MIX

1.5 lb. CHICKEN BREAST*

Instructions

Mix everything together in a slow cooker.

Cook on high for 4 hours or low for 8.

Shred chicken and stir.

Serve with your favorite chili toppings.

Notes

*To make this in 30 minutes or less: use 3+ cups of already cooked chicken (try our all purpose slow cooker chicken or rotisserie chicken from the grocery store) and add 1 cup of water.  Simmer for 15-20 minutes and serve.

Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/03/taco-ranch-chicken-chili/