3 (16 oz.) cans of WHITE CHILI BEANS, undrained
1 (10 oz.) can of TOMATOES with GREEN CHILES, undrained
1 (1.25 oz.) pkg TACO SEASONING
1 (1 oz.) pkg RANCH SEASONING MIX
1.5 lb. CHICKEN BREAST*
Mix everything together in a slow cooker.
Cook on high for 4 hours or low for 8.
Shred chicken and stir.
Serve with your favorite chili toppings.
*To make this in 30 minutes or less: use 3+ cups of already cooked chicken (try our all purpose slow cooker chicken or rotisserie chicken from the grocery store) and add 1 cup of water. Simmer for 15-20 minutes and serve.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/03/taco-ranch-chicken-chili/