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Thin Mint Popcorn

Your fave Girl Scout Cookie + a classic movie snack = Thin Mint Popcorn

Ingredients

8 cups of lightly salted POPCORN (1/4 cup unpopped if you are popping your own)

8 oz. CANDIQUIK (or vanilla almond bark or other candy coating*)

1/4 teaspoon MINT EXTRACT

18 THIN MINT GIRL SCOUT COOKIES

Instructions

Line a baking sheet with waxed paper.
Place popcorn in a large bowl. Coarsely chop cookies, set aside.
In a microwavable bowl, melt candiquik for 45 seconds. Stir; heat for 15 more seconds. Stir again. Repeat until completely melted.
Stir in mint extract and pour over popcorn. Add in chopped cookies and gently stir together until everything is coated.
Spread on baking sheet to cool. Break into pieces.

Notes

*You can also use an equal amount of white baking chips.  Stir in 1-2 teaspoons of coconut oil or shortening after melting to thin a little bit.

Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/02/thin-mint-popcorn/