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Layered Oreo Pudding Cups

Yield 12 pudding cups

Ingredients

15 oz. pkg. OREO COOKIES, chopped*

8 oz. pkg. CREAM CHEESE, room temperature

1 cup POWDERED SUGAR

12 oz. FROZEN WHIPPED TOPPING, thawed

5.1 oz. pkg. CHOCOLATE PUDDING

2 1/4 cups WHOLE MILK

Instructions

In a large bowl, beat cream cheese until smooth.  Add powdered sugar and beat well.  Fold in half of the whipped topping.

In a separate bowl, whisk together pudding mix and milk.

Set out 12 9 oz. clear cups.  Put about a tablespoon of chopped cookies into the bottom of each cup.  Divide the cream cheese mixture evenly between the cups (about 2 Tablespoons in each).

Sprinkle on another tablespoon of cookies.  Divide pudding between the cups.

Add another tablespoon of cookies.  Top each cup with a dollop of the remaining whipped topping.  Garnish with a cookie chunk if desired.

Serve immediately or cover and refrigerate until ready to serve.

Notes

*You can chop the cookies as fine as you like.  I prefer bigger, crunchier chunks so I left them that way, but you can do what you like.

*This can also be made in a 9x13 baking dish if desired.

Courses dessert

Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/02/layered-oreo-pudding-cups/