1 pound RAW MIXED NUTS*
1 EGG WHITE, room temperature
1 Tablespoon WATER
1/4 cup GRANULATED SUGAR
3 Tablespoons BROWN SUGAR
1 teaspoons KOSHER SALT
1 teaspoon GROUND CINNAMON
1/2 teaspoon CAYENNE PEPPER
1/4 teaspoon GROUND CLOVES
Preheat oven to 275 degrees. Line a baking sheet with parchment paper.
In a large bowl, stir nuts together. Set aside.
In a small bowl, whisk together egg white and water.
In a different small bowl, combine sugars, salt and spices.
Pour egg white mixture over nuts. Stir well.
Add spice mixture and stir again, making sure nuts are evenly coated. Spread in an even layer on baking sheet.
Bake for 30 minutes, stirring halfway through baking time.
Cool, break apart and store in an airtight container.
*You can use your favorite nuts, I used equal parts walnuts, pecans, almonds and cashews.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/01/sweet-heat-mixed-nuts/