3 1/2 cups PRETZELS, lightly crushed*
4 cups RICE CEREAL SQUARES
1 1/2 cups POTATO CHIPS, lightly crushed*
1 cup M&Ms
10 oz. bag MINI MARSHMALLOWS
3 Tablespoons BUTTER
1 teaspoon VANILLA
Generously grease a 9x13 pan.
Place pretzels, cereal and potato chips in a large bowl. Stir together.
In a medium saucepan over low heat, melt butter and marshmallows until smooth. Remove from heat and add in vanilla.
Pour over cereal mixture and stir well. Add M&Ms and stir again.
Put into prepared pan. Using the flat side of a spatula sprayed with cooking spray, press the mixture into an even layer.
Allow to cool before cutting into squares. Store covered at room temperature.
*You want to gently crush the pretzels and chips so there's no big huge pieces, but you don't want tiny crumbs either.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/01/kitchen-sink-bars/