1 lb. GROUND BEEF
2 27 oz. cans CHILI BEANS
2 29 oz. cans TOMATO SAUCE
1 Tablespoon CHILI POWDER
1 teaspoon SALT
1 Tablespoon HOT SAUCE (optional, but recommended)
In a large pot over medium high heat, brown ground beef. Drain off grease.
Add chili beans, tomato sauce, chili powder, salt and hot sauce to the pot.
Bring to a simmer. Cook for 20 - 30 minutes.
Serve with your favorite chili toppings.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2017/01/5-ingredient-chili/