Crumbs and Chaos

food for family + friends

  • About
    • Becca
    • Megan
    • Contact
    • Advertising
  • Recipe Index
  • Favorites
    • All Time
    • Seasonal
  • Privacy Policy
You are here: Home / Appetizers / Pulled Pork Totchos

Pulled Pork Totchos

December 14, 2016 By Becca@CrumbsandChaos

Your entire family will love this twist on nachos! Pulled Pork Totchos are delicious any night of the week!

 

This post in brought to you in partnership with Lipton.  All thoughts and opinions are my very own.  Thanks for supporting brands that keep things running around here.

Ever get stuck in a dinner rut eating the same exact things on rotation?  Me too.  Sometimes life is just super busy and there’s no time to be creative in the kitchen, other times it’s easier (and I’m all about easier) to make the same thing than to reinvent a family favorite.  My family loves all things BBQ…ribs, pulled pork, brisket…anything and everything.  My husband’s must have drink to accompany his BBQ platter – iced tea, every single time.  The other day I decided to take pulled pork and add it to totchos (tots + nachos = totchos).  Layer on your must have nacho toppings and you’re ready for a fresh take on dinner to share with family or friends.

This is a super simple weeknight dinner that puts leftover pulled pork to work in a fresh, new way.  Come to think of it, this meal would be perfect for a game day gathering 😉  You can set the toppings on the side and people can add their own toppings as they please.  Lipton Peach Flavored Iced Tea happens to be the perfect partner for your Pulled Pork Totchos.  Buy it in a gallon jug or a 12 pack of bottles to have on hand for a cool, refreshing drink that will complement any meal.

 

 

Your entire family will love this twist on nachos! Pulled Pork Totchos are delicious any night of the week!

Making Pulled Pork Totchos is really simple, we’re going to start by baking up frozen tator tots according to the package instructions.  While they’re baking, warm up the pulled pork  —> this recipe is a great way to use leftover pulled pork that you made in the slow cooker or maybe grabbed from the store or your favorite BBQ joint.  After the tots are ready, season as desired and sprinkle with shredded cheese and then layer on the pulled pork.  Pop it back in the oven for about 5 minutes to melt the cheese.  Top with your favorite nacho toppings.  I love this type of sheet pan dinner because the kids can top theirs the way they like and the grown-ups can add a bit of heat to their liking.  Serve right away with a glass of Lipton Peach Flavored Iced Tea.

Your entire family will love this twist on nachos! Pulled Pork Totchos are delicious any night of the week!

Your entire family will love this twist on nachos! Pulled Pork Totchos are delicious any night of the week!
Print

Pulled Pork Totchos

Ingredients

  • 1 pkg. FROZEN TATOR TOTS
  • PULLED PORK made in the slow cooker or store bought
  • SHREDDED CHEESE
  • YOUR FAVORITE NACHO TOPPINGS: sour cream* guacamole, chopped tomatoes, chopped cilantro, jalapeno slices

Instructions

  1. Bake tots according to package instructions.  Meanwhile, gently warm pulled pork and shred into bite size pieces.
  2. Season tots upon removing from the oven.  Sprinkle with shredded cheese.  Layer on pulled pork.  (You can add another layer of cheese if you'd like.)  Put back in the oven for 5 minutes to melt the cheese.
  3. Top with your favorite nacho toppings and serve immediately with a glass of Lipton Peach Iced Tea.

Recipe Notes

*This recipe is easily adapted to accommodate any size crowd. 

* We made spicy sour cream to drizzle over the totchos.  Stir together sour cream and hot sauce, add a little water to thin if needed.

 


 Join Lipton and Food Network as they enjoy more #BrightBites

Your entire family will love this twist on nachos! Pulled Pork Totchos are delicious any night of the week!

This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.

Related Posts

  • Easy Mocha ParfaitsEasy Mocha Parfaits
  • Slow Cooker Spicy Pork SoupSlow Cooker Spicy Pork Soup
  • Celebrate Summer with Iced CoffeeCelebrate Summer with Iced Coffee
  • Cheddar and Poblano Stuffed Pork TenderloinCheddar and Poblano Stuffed Pork Tenderloin
  • Grilled Balsamic Pork Chops with Strawberry RelishGrilled Balsamic Pork Chops with Strawberry Relish
  • Yogurt CakeYogurt Cake

Filed Under: Appetizers, Becca, Dinner, Game Day Tagged With: Sponsored

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

« 20+ Treats for Your Holiday Cookie Trays
{sweet heat} Mixed Nuts »


Get recipes delivered to your inbox!

join us!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Get recipes delivered to your inbox!

Past Crumbs & Chaos

Browse Recipes By Category

Follow us with Bloglovin’

Follow

Our Recent Pins >>>

  • Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar) Recipe | Saveur
  • long pantry and butcher block. Love the idea of butcher block but wouldn’t know where to put I as I don’t long pantry and butcher block. Love the idea of butcher block but wouldn’t know where to put I as I don’t want it in my kitchen. #kitchenclosets
Follow Me on Pinterest

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Get recipes delivered to your inbox!

SoFab Badge

Categories

Archives

© 2010-2017 All text and photos are property of CRUMBS AND CHAOS. You may share a photo OR recipe on your blog or website with proper links to the original. Please do not use both a photo and the recipe. Thank you!

Recent Posts

Hard not to love this classic Gingersnap Cookie!
Check out 10 Easy to Make Snack Mix Recipes perfect for game day!
This 3 ingredient party mix is sure to please any crowd for any occasion!
A full list of meal ideas to feed a crowd all summer long!
Easy, homemade vanilla ice cream can't be beat!
10 Desserts for Spring that are simple to make and sure to impress!

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress