The Best Caramel Apple Toffee Dip is a recipe I’ve been making for years! It’s always a hit at any occasion!
Raise your hand if you love a good 4 ingredient treat that you can make in no time at all and take it to just about any gathering you’ve promised to attend. Yep, I’m raising both hands.
There are several apple dip recipes here on C&C – candy bar, peanut butter cup, German chocolate and peanut butter. Fall will be here before we know it and orchards will be bursting at the seams with gorgeous, fresh apples. I love them as is, but some days I consider them the perfect vehicle for the aforementioned dips.
To make the Best Caramel Apple Toffee Dip:
Beat together softened cream cheese and powdered sugar, spread on a platter or pie plate. Top with caramel dip (like you find in the produce section) or a can of dulce de leche. Sprinkle with toffee bits, you can find these in the baking section with or without chocolate – choose what you prefer. That’s it! Serve with fresh apple slices.
For the full recipe measurements – visit this Fall Party post. If you’re serving a smaller crowd, you can easily halve the recipe 🙂
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