Peanut Butter Cup Apple Dip

Because sometimes apple slices were made for dippin’, Peanut Butter Cup Apple Dip is a fun new way to enjoy apples this fall!

Last week we went on a field trip to the apple orchard and came home with quite the bounty. I decided we needed another apple dip in our collection around here, so here ya go. Super creamy and peanut buttery, the cream cheese gives it a bit of a tang, this dip is mousse-like and studded with chopped peanut butter cups. It’s downright amazing. And it’s a cinch to make ahead for your next get together. You just need a mixer and 2 bowls. The easiest fall dessert just might be a pile of fresh apple slices alongside a bowl of sweet, creamy fruit dip…how low stress is that? Ready and waiting to take to all of your fall parties 😉

Join us!

Peanut Butter Cup Apple Dip

Save Print

Ingredients

8 oz. pkg. CREAM CHEESE, room temperature
1 cup POWDERED SUGAR
½ cup CREAMY PEANUT BUTTER
1 cup HEAVY CREAM
1 cup CHOPPED PEANUT BUTTER CUPS + more for garnish
APPLE SLICES

Instructions

Beat cream cheese and powdered sugar together until combined. Add peanut butter and beat until smooth.
In a separate bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture. Gently stir in peanut butter cups.
Store covered in refrigerator until ready to serve. Serve with apple slices.