This is a sponsored conversation written by me of behalf of Ball Park® brand. The opinions and text are all mine.
It’s grilling season and it’s time to elevate your grilling experience and excite your taste buds with a Guac Dog. That’s right, a guacamole topped hot dog is about to be your new favorite twist on a hot dog. What’s better on a summer’s day than hanging around with a group of friends grilling up your favorites?
Ball Park Park’s Finest are made with 100% Beef, have no artificial preservatives, colors or fillers and no nitrates or nitrates added. You can purchase them in several flavor packed varieties – Slow Smoked Hickory, Jalapeño Cheddar, Slow Cooked Chili Beef, Signature Seasoned Beef and Cracked Dijon Mustard. I love the idea of a hot dog bar, with your favorite toppings. I grilled up the Jalapeño Cheddar variety to make my Guacamole Topped Hot Dogs. We loved the flavor of the Jalapeño Cheddar Hot Dog with the lightly seasoned mashed avocado, pickled onions and a little queso freso cheese. Deeeeeelicious!
Make this a meal by adding – Marinated Cucumbers and Tomatoes, Cream Cheese Corn, Mexican Artichoke Dip and Pineapple Punch. Finish off things off with Double Chocolate Salted Caramel Rice Krispie Treats.
Enter to win a chance to join Ball Park as a grill master in NYC this August at the Finest Grillathon where they are attempting to break the world record for the longest running group BBQ – head here to enter.
- 1 pkg. BALL PARK PARK'S FINEST JALAPENO CHEDDAR HOT DOGS
- 2 AVOCADOS
- 1 Tablespoon CHOPPED CILANTRO
- JUICE of ½ LIME
- PICKLED RED ONIONS
- QUESO FRESCO CHEESE, crumbled
- 1 pkg. PREMIUM BUNS
- Grill hot dogs until heated through.
- Mash avocado. Stir together with cilantro and lime juice.
- Place hot dog in bun, top with avocado mixture, pickled onions and crumbled queso fresco.
- Serve immediately.
What’s your favorite way to enjoy a Ball Park Hot Dog?
This is a sponsored conversation written by me on behalf of Ball Park. The opinions and text are all mine.