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You are here: Home / Becca / Strawberry Rhubarb Crumb Pie

Strawberry Rhubarb Crumb Pie

June 29, 2015 By Becca@CrumbsandChaos

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Strawberry Rhubarb Crumb Pie | Crumbs and Chaos

Strawberry Rhubarb Crumb Pie is sure to become a family favorite!

The unusual marriage of strawberries and rhubarb is a classic one that is well loved.  After picking strawberries, I wanted to make a strawberry rhubarb pie, but in the past I’ve had that type of pie turn out really runny.  So I googled ‘best strawberry rhubarb pie’.  One of the recipes that turned up was from Taste of Home.  The filling included an egg, which was something I’ve never seen before, so I gave it a try.  This pie turned out beautifully, the filling stayed in place after cutting, the flavor was super amazing and the crumb topping was just right.  We loved it a la mode 😉 

I know that strawberry season may be over where you live, but keep this one filed away for next year.  It’s a definite winner!

Strawberry Rhubarb Crumb Pie | Crumbs and Chaos

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Strawberry Rhubarb Crumb Pie
 
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Serves: 8
Ingredients
  • 1 EGG
  • 1 cup SUGAR
  • 2 Tablespoons FLOUR
  • 1 Tablespoon VANILLA EXTRACT
  • 3 cups SLICED RHUBARB
  • 2 cups HALVED STRAWBERRIES
  • 1 9 in. PIE CRUST
Crumb Topping:
  • ¾ cup FLOUR
  • ½ cup packed BROWN SUGAR
  • ½ cup OATMEAL
  • ½ cup BUTTER, cold
Instructions
  1. Preheat oven to 400 degrees.
  2. In a medium bowl, stir together egg, sugar, flour and vanilla extract.
  3. Add rhubarb and strawberries. Gently stir until well combined. Pour into pie crust.
  4. In a small bowl, stir together ¾ cup flour, brown sugar and oatmeal. Cut butter into cubes and add to flour mixture.
  5. Use a pastry cutter to cut in butter until it forms coarse crumbs. Distribute evenly on top of pie and press down slightly.
  6. Bake for 10 minutes and reduce oven temperature to 350 degrees. Bake for an additional 35-40 minutes until filling is bubbly. Cool completely before cutting.
3.3.3077
 Recipe Source: Taste of Home

Strawberry Rhubarb Crumb Pie | Crumbs and Chaos

For the Pie Lover…

Raspberry Rhubarb Slab Pie

Bluebarb Pie

Slab Cherry Pie

Filed Under: Becca, Dessert, Spring, Summer Tagged With: Pie, Rhubarb, Strawberries

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

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Comments

  1. June @ How to Philosophize with Cake says

    June 29, 2015 at 7:57 pm

    Mmm that sounds like a terrific pie! Love all that crumb topping 🙂
    June @ How to Philosophize with Cake recently posted..Vegan strawberry rhubarb layer cakeMy Profile

  2. Julie @ Julie's Eats & Treats says

    July 8, 2015 at 11:40 am

    Love anything strawberry rhubarb! This pie looks delicious. I bet that egg helped a ton and made it more custard like!
    Julie @ Julie’s Eats & Treats recently posted..Light & Creamy Grape SaladMy Profile

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