Springtime always gets me ready for fresh flowers and that makes me realize that Mother’s Day isn’t all that far off. Making breakfast for mom is a fun concept, yet one your family may need a little help with. This easy recipe is guaranteed to be easy enough for the kids to put together.
Crescent roll dough is something I usually keep on hand as a staple in my fridge. From breakfast to dessert and everything in between, it’s such a versatile backdrop for so many dishes. Philadelphia Cream Cheese helps to balance out the flavors in this simple take on a bakery favorite. In less than 30 minutes, you’ll have a delicious pastry to serve your mom alongside fresh fruit and her favorite morning beverage. Click here for the recipe…Orange Danish Crescent Rolls
This recipe is brought to you as part of an ongoing partnership with Kraft Foods. All opinions are my own.