Continuing with our popcorn recipes, I knew that I needed to even it out with a savory flavor. Beyond the usual buttered popcorn, I hadn’t tried many savory flavors. Recently in my quest to find some family favorites I came across this Taco Popcorn. I also had a Buffalo Parmesan Ranch, who’s flavor I loved but the addition of the parmesan cheese at the end made for a soggy popcorn texture. But this Taco Popcorn had the same amount of punch as far as flavor is concerned but retained more of the crunchy texture I love. AND on top of that it is SO SO SO SO easy! Just melt the butter, stir in taco seasoning, pour over popcorn, and EAT! Did I mention how easy it is???
- 12 cups freshly popped POPCORN*
- 6 Tablespoons BUTTER
- 2 Tbsp. taco seasoning (homemade or store-bought, I used Cheesy Taco by McCormick)
- Melt butter in a small pan. Stir in taco seasoning, mixing until combined. Pour over popcorn and toss to coat. ENJOY!
*For instructions on popping popcorn on the stove, check out this post.
Recipe Source: Gimme Some Oven