Lemon Zucchini Bread

Lemon Zucchini Bread | crumbsandchaos.net | #zucchini #bread

OUT. OF. CONTROL.  That is the only thing I have to say about the zucchini in my garden.  Last year I begged and pleaded for my Dad to build me garden boxes for my really small yard! I had never gardened before so it is all trial and error and talking to some friends that have done this before.  This year, I decided to try zucchini.  With baby food making in full swing I figured we could definitely get some use out of it.  Well here is where we get to the out of control part!  I swear I barely blinked and the stuff is growing like crazy!  And they’re huge!  I can’t keep up with them.  So I went on a zucchini recipe search. Pinterest of course turned up tons of delicious looking recipes.  I decided to start with this Lemon Zucchini Bread.

Lemon Zucchini Bread | crumbsandchaos.net | #zucchini #bread

It is a delicious twist on a classic favorite.  Dense and moist like you expect zucchini bread to be with a burst of citrus flavor!  I was very pleased with the result and I have a feeling this won’t be the last of the zucchini recipes from me! What are your favorite zucchini recipes?

 Join us!

Bloglovin’ | Facebook Twitter | Instagram | Pinterest | Google+


Lemon Zucchini Bread
 
Ingredients
Bread:
  • 2 cups CAKE FLOUR
  • ½ teaspoon SALT
  • 2 teaspoon BAKING POWDER
  • 2 EGGS
  • ½ cup CANOLA OIL
  • 1⅓ cups SUGAR
  • 2 Tablespoons LEMON JUICE
  • ½ cup BUTTERMILK
  • zest of 1 LEMON
  • 1 cup ZUCCHINI, grated
Glaze:
  • 1 cup POWDERED SUGAR
  • 2 Tablespoon LEMON JUICE
  • 1 Tablespoon MILK
Instructions
  1. Mix flour, salt and baking powder in a medium bowl and set aside. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together. Fold in zucchini until it is mixed well. Then add dry mixture to the wet mixture and blend all together until well combined.
  2. Pour batter into greased 9x5 loaf pan. Bake at 350 for 40-45 minutes. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

Recipe source: Lil’ Luna


 More ways to enjoy your zucchini abundance…

Zucchini Lasagna

Fire Roasted Tomato and Basil Pasta

Grilled Zucchini Bruschetta from What’s Cooking with Ruthie

Comments

  1. Ginger says

    I do not have cake flour what else can I use ?
    The zucchini bread look yummy.
    I can’t wait to try it!
    Thanks,
    ginger

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge