This mouthwatering sandwich is brought to you by Mezzetta®.
It’s time for a sandwich upgrade. The beauty of any sandwich is that there are endless combinations and ways to make one, in fact you could make a new one every single day. Bread, meat, cheese, veggies – all the base upon which a sandwich is built…condiments – the fun and flavorful additions that make every sandwich unique.
Mezzetta is hosting a Make That Sandwich Contest – the grand prize is $25,000 and two runners-up will receive $1,000. It’s time to get creative in the kitchen and Make That Sandwich! All of the details are on makethatsandwich.com.
Sliced turkey and cheese are stand-bys in our fridge and apart of our regular lunch rotation. This easy Garlic-Artichoke Turkey Sandwich is a fresh and flavorful way to enjoy lunch or a light supper. I used Mezzetta® Savory Garlic Everything Spread {a garlic lover’s dream!} and stirred in chopped Marinated Artichoke Hearts – this spread was the start to the perfect sandwich. Top layers of asiago cheese and turkey with lettuce, tomato and Mezzetta® Deli-Sliced Hot Cherry Peppers for a kickin’ finish.
Join us!
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- 1 CIABATTA ROLL (or FOCCACIA BREAD)
- 4 MEZETTA MARINATED ARTICHOKE QUARTERS, coarsely chopped
- 1 Tablespoon MEZETTA SAVORY GARLIC EVERYTHING SPREAD
- 1 sandwich slice ASIAGO CHEESE
- 4 slices SMOKED DELI TURKEY
- SLICED TOMATO
- 1 LEAF ROMAINE LETTUCE
- MEZETTA DELI SLICED HOT CHERRY PEPPERS (optional)
- Cut roll in half. Toast if desired.
- In a small bowl, combine artichokes and garlic everything spread. Spread this mixture onto bottom half of roll. Top with cheese, turkey, lettuce, tomato and hot cherry peppers.
- Serve with chips and a pickle spear.
This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.
