Strawberry Lime Cream Cheese is the best thing to happen to breakfast since sliced bagels!
‘Tis the season for gorgeous, fresh and fragrant strawberries – one of my very favorite things about spring. The only thing about picking strawberries is that you have so many to eat, freeze, bake or make jam with. Having plenty of strawberry recipes is the answer to that dilemma – check out my Pinterest board full of them!
Lately, my girls have been loving mini bagels for breakfast and, while they prefer plain cream cheese, I decided that the ordinary morning bagel needed a little waking up. Adding fresh strawberries and lime zest to cream cheese did the trick. It’s such a sweet and delicious combo that comes together in just a few minutes and it’s a great way to enjoy those strawberries just a little bit longer.
- ½ cup coarsely chopped FRESH STRAWBERRIES
- 4 oz. CREAM CHEESE
- Zest of ½ LIME
- 2 teaspoons POWDERED SUGAR
- Beat everything together with a hand or stand mixer. Store covered in the refrigerator.
More strawberry favorites…