A more tropical version of a potluck favorite – Lemon Coconut Fluff makes a delicious side dish or dessert!
Trying to get back to the daily grind after a 4 day weekend is anything but easy. We enjoyed a glorious weekend of beautiful sunny days and several late nights. The last week or two of lovely weather has pushed bedtime for the kids a little later, which means less time in the evening for me to work on the blog or catch up on my TV watching (you know, the important things in life ). I’m personally looking forward to an early bedtime for them tonight, so I can watch 24 and Masterchef (yay!!).
One thing that is a relief lately is simple summer time recipes. This one I found in a church cookbook, fluff salads are notorious for showing up at occasions like church potlucks and picnics. I love the lemony, coconutty goodness of this one. 5 ingredients and your side dish is done, you don’t even have to drain the pineapple. Easy does it!
- 3 oz. pkg. INSTANT LEMON PUDDING
- 16 oz. CRUSHED PINEAPPLE, undrained
- 2 cups SOUR CREAM
- 2 cups MINIATURE MARSHMALLOWS
- 1½ cups SHREDDED COCONUT
- Stir together dry pudding mix and pineapple. Mix in sour cream.
- Fold in marshmallows and coconut. Chill until serving.
More potluck favorites…