A more tropical version of a potluck favorite – Lemon Coconut Fluff makes a delicious side dish or dessert!
Trying to get back to the daily grind after a 4 day weekend is anything but easy. We enjoyed a glorious weekend of beautiful sunny days and several late nights. The last week or two of lovely weather has pushed bedtime for the kids a little later, which means less time in the evening for me to work on the blog or catch up on my TV watching (you know, the important things in life 😉 ). I’m personally looking forward to an early bedtime for them tonight, so I can watch 24 and Masterchef (yay!!).
One thing that is a relief lately is simple summer time recipes. This one I found in a church cookbook, fluff salads are notorious for showing up at occasions like church potlucks and picnics. I love the lemony, coconutty goodness of this one. 5 ingredients and your side dish is done, you don’t even have to drain the pineapple. Easy does it!
- 3 oz. pkg. INSTANT LEMON PUDDING
- 16 oz. CRUSHED PINEAPPLE, undrained
- 2 cups SOUR CREAM
- 2 cups MINIATURE MARSHMALLOWS
- 1½ cups SHREDDED COCONUT
- Stir together dry pudding mix and pineapple. Mix in sour cream.
- Fold in marshmallows and coconut. Chill until serving.
More potluck favorites…