Cinnamon Dutch Baby with Maple Berries

Cinnamon Dutch Baby with Maple Berries | Crumbs and Chaos

Mom’s Day is just around the corner so we’re celebrating a little early today with breakfast.  This Cinnamon Dutch Baby with Maple Berries is simple and delicious!

Admittedly, I am a little leery of my husband or kids actually making anything in the kitchen.  My husband doesn’t cook or spend much time there (unless he’s making coffee!).  I’m afraid they’ll make a big mess that they won’t clean up my way and I’ll have to do it all over – so what’s the point of them even trying?  I know, I know…it’s the thought the counts.  Maybe they could give this simple breakfast recipe a try?

A dutch baby is an oven pancake and really couldn’t be any easier to make.  My aunt gave all of her nieces a version of this recipe in our family hope chests several years ago.  I added the cinnamon because I really love it and it makes a lovely background for the gorgeous blanket of berries you’ll be heaping on top.

To moms everywhere – enjoy a beautiful day with your families!

Cinnamon Dutch Baby with Maple Berries | Crumbs and Chaos

Join us!

Bloglovin’ | Facebook Twitter | Instagram | Pinterest | Google+


5.0 from 1 reviews
Cinnamon Dutch Baby with Maple Berries
 
This easy oven pancake topped with maple berries is the perfect simple breakfast!
Ingredients
  • For the dutch baby:
  • 4 Tablespoons BUTTER, melted + 2 Tablespoons BUTTER for the pan
  • 3 EGGS
  • ¾ cup FLOUR
  • ¾ cup MILK
  • ½ teaspoon CINNAMON

  • For the berries:
  • 1 Tablespoon BUTTER
  • 2 Tablespoons PURE MAPLE SYRUP
  • 2 teaspoons VANILLA EXTRACT
  • 1½ cup STRAWBERRIES, chopped
  • 1 cup FRESH or FROZEN BLUEBERRIES
Instructions
  1. Preheat oven to 425 degrees. While the oven is heating, put 2 Tablespoons of butter in a cast iron skillet and place in the oven to melt.
  2. In a medium bowl, whisk together 4 Tablespoons melted butter, eggs, flour, milk and cinnamon. Whisk briskly for about a minute.
  3. Remove the skillet from the oven and rotate the pan to coat it with the melted butter. Pour in the batter and bake for 20-22 minutes until puffed and golden.
  4. Place butter, maple syrup, vanilla and berries in a small saucepan. Heat over medium-low heat until combined and saucy.
  5. Cut dutch baby into wedges and serve topped with maple berries.


More breakfasts Mom is sure to love…

Strawberry Croissant French Toast

Pecan Cheesecake Rolls

Breakfast Pizza

Ham and Cheese Croissants

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge