Grab the plates and pass the forks…Coconut Coffee Cake is a fun twist on a classic brunch must-have!
So spring break has come and gone and Easter is this coming weekend…which means we’re already half way through April?! Seriously, I can’t keep up. Last week was pretty busy and then it was finally nice enough to do some things around the yard, ride bikes and all that jazz.
Do you have a special meal on Easter? Growing up we had always had brunch at my Grandma’s house. This coffee cake would have been the perfect for a meal like that. It’s super easy to put together and it makes two! One for you and one to share. A simple, buttery coffee cake topped with a layer of milk chocolate chips and a crunchy coconut topping – an irresistible combo that’s sure to make brunch a little more special.
More brunch goodness…