If I am going to be completely honest with you, I would tell you that my love for Biscoff spread is at its peak when I am eating it straight from the jar! And while I have been caught lingering in the corner of the kitchen by the pantry cabinet licking it off of my finger, sometimes I try to use it in other ways. Like spreading it on a cracker or actually baking something! On this particular day, I ran across these Biscoff Peanut Butter Chip Cookies. On top of the amazing flavor combo, they are DEEP DISH! Which makes them especially wonderful right out of the oven. I also couldn’t find a bag of just peanut butter chips, so I went with a peanut butter chocolate chip mixture. Of course there was no complaint there, it just added to the amazing array of flavors. These were perfect with an ice cold glass of milk and I’m sure they would also be spectacular with a a scoop of ice cream on top!
Recipe Source: The Domestic Rebel
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