Deep Dish Biscoff Peanut Butter Chip Cookies

If I am going to be completely honest with you, I would tell you that my love for Biscoff spread is at its peak when I am eating it straight from the jar!  And while I have been caught lingering in the corner of the kitchen by the pantry cabinet licking it off of my finger, sometimes I try to use it in other ways.  Like spreading it on a cracker or actually baking something!  On this particular day, I ran across these Biscoff Peanut Butter Chip Cookies.  On top of the amazing flavor combo, they are DEEP DISH!  Which makes them especially wonderful right out of the oven.  I also couldn’t find a bag of just peanut butter chips, so I went with a peanut butter chocolate chip mixture.  Of course there was no complaint there, it just added to the amazing array of flavors.  These were perfect with an ice cold glass of milk and I’m sure they would also be spectacular with a a scoop of ice cream on top!

Deep Dish Biscoff Peanut Butter Chip Cookies | | #cookies #biscoff #peanutbutter

Deep Dish Biscoff Peanut Butter Chip Cookies


  • 1/2 cup BUTTER, softened
  • 3/4 cup BROWN SUGAR
  • 1/2 cup WHITE SUGAR
  • 1 EGG
  • 1/4 teaspoon SALT
  • 1/2 teaspoon BAKING SODA
  • 1 cup FLOUR
  • 1 1/2 cups PEANUT BUTTER CHIPS


  1. Preheat your oven to 350 degrees F. In a large bowl, cream together the butter, biscoff, and sugars until creamy. Beat in egg and vanilla. Lastly, beat in the salt, baking soda, and flour until a thick dough forms. Stir the peanut butter chips. Drop about 2 Tablespoons of dough into the cavities of a muffin top pan; press down lightly. Bake cookies for approximately 8 minutes or until golden brown on top and edges appear set. Allow the cookies to cool in the pan for about 10 minutes before gently removing to wire racks to cool completely. ENJOY!


Recipe Source: The Domestic Rebel


Other Biscoff Recipes We Love:

Easy Biscoff Cookies

Biscoff Oatmeal Blondies

Biscoff Rolo Popcorn

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