Nudel Gratin

Nudel Gratin | Crumbs and Chaos Last month my family went to Walt Disney World on vacation…the trip itself was a little too exhausting to really be called a vacation, but the kids had a blast.  One of my favorite parts of the trip was visiting Epcot’s World Showcase and seeing the different countries (and their food!) represented there.  I enjoyed the food at Germany the most – my husband and I shared a fabulous reuben sandwich with a side of nudel gratin.  Ohmygoodness…the nudel gratin was insanely delicious and I was looking forward to making it at home.

I had already decided to join Rachel and Brandy in their Mac & Cheese Mania, so I had the perfect reason to make it.  What’s Mac & Cheese Mania?  Read more at the bottom of this post.

My favorite part of this Nudel Gratin is the way the swiss cheese flavor comes through.  I put mine in a small cast iron skillet to bake, but a small baking dish will do just fine.  It’s the perfect decadent side dish for a steak, pork or poultry main dish.  Feel free to double the recipe if you’re serving a larger crowd.  You just can’t go wrong with mac & cheese!

Nudel Gratin | Crumbs and Chaos

Nudel Gratin

Serving Size: 4

This copycat Nudel Gratin from Disney's Epcot Biergarten Restaurant is simple to make and delicious to eat!

Ingredients

  • 1 cup HEAVY CREAM
  • 1 EGG
  • 1/8 teaspoon SALT
  • Dash of GROUND WHITE PEPPER
  • Dash of FRESHLY GRATED NUTMEG (or ground nutmeg)
  • 2 oz. SWISS CHEESE, shredded
  • 2 oz. SHARP WHITE CHEDDAR, shredded
  • 8 oz. ELBOW MACARONI

Instructions

  1. Preheat oven to 375 degrees. Grease a small baking dish.
  2. Cook macaroni about 7 minutes and drain.
  3. Stir together cream, eggs, salt, pepper and nutmeg in a medium bowl.
  4. In a small bowl, combine cheeses. Set aside 1/2 cup of cheese and add the remaining cheese to the cream mixture.
  5. As soon as the macaroni is done cooking and been drained, add it to the cream mixture and stir together right away.
  6. Pour into baking dish. Cover with foil.
  7. Bake 20 minutes. Remove foil, and sprinkle reserved cheese over top of noodles. Bake 10 minutes longer. Cool 5-10 minutes before cutting.
http://www.crumbsandchaos.net/2014/02/nudel-gratin/

Recipe Source: Disney Insider

becca

 

More Mac & Cheese to love…

Three Cheese and Bacon Mac & Cheese

Sophisticated Mac & Cheese 

Broccoli, Chicken Mac & Cheese

mac-and-cheese-mania

Mac & Cheese Mania is hosted by Nutmeg Nanny and Rachel Cooks and sponsored by Door to Door Organics and OXO

It’s your turn to join the mania!  Stop on over to either Rachel Cooks or Nutmeg Nanny to link up your best mac & cheese recipe for a chance to win some really incredible prizes (you don’t have to be a blogger to enter!)  Good luck!

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