Glazed Lemon Bread

Glazed Lemon Bread | Crumbs and Chaos

This recipe for Glazed Lemon Bread is easy to make and perfect for breakfast or brunch.

It’s time for a squeeze of fresh citrus…lemon to be exact.  I love how refreshing zesting or squeezing a lemon is, it brightens up the entire room.  Something that is absolutely needed during these long, cold winter days.  This lovely little loaf of lemon bread is a delight with your morning coffee and it would be perfect for a brunch spread or an afternoon snack.  You could make this to take to work to brighten up someone else’s day too.

Glazed Lemon Bread | Crumbs and Chaos

Glazed Lemon Bread

This easy recipe for Glazed Lemon Bread is perfect for breakfast or brunch.


  • 1 1/2 cups FLOUR
  • 1 cup SUGAR
  • 1 teaspoon BAKING POWDER
  • 1/2 teaspoon SALT
  • 2 EGGS
  • 5 oz. can EVAPORATED MILK
  • 1/3 cup VEGETABLE OIL
  • 3/4 cup POWDERED SUGAR


  1. Preheat oven to 350 degrees. Grease the bottom and 2 inches up the sides of a loaf pan.
  2. Combine dry ingredients in a large bowl. In a small bowl, whisk together eggs, evaporated milk, oil and 2 teaspoons of lemon zest. Pour wet ingredients into dry and stir to combine. Transfer mixture to prepared pan.
  3. Bake 50-55 minutes or until toothpick tests clean, be careful not to over bake. Allow to cool in pan for 10 minutes and turn out onto a wire rack to cool completely.
  4. Stir together powdered sugar and enough lemon juice to make a glaze. Drizzle over cooled bread and garnish with extra lemon zest.

Recipe Source: Very Best Baking



More lemon to love…

Pull Apart Lemon Rolls

Lemon Vanilla Dream Bars

Cream Cheese Lemon Cake Bars

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