Just recently I celebrated my <28th!> birthday! I know that every year, if I want a birthday dessert it is up to me to make it. My husband doesn’t even care for cake, but the boys and I love it and will find any reason to make it. For birthday parties, I tend to make cupcakes because I think they are easier. But my oldest son always begs for a “real” cake and, of course, wants chocolate. So this year, I found a simple yet delicious recipe for Chocolate Pudding Cake. It isn’t made from scratch but instead adds a few extra steps to a boxed cake mix. I also just opted to get the can frosting from the store instead of homemade. I really prefer homemade frosting but figured since it was just for me and the boys AND the fact that the weather is SO COLD and I would have to leave the house to buy extra ingredients, I would just go with the old stand by in a can. What ever you like will work! This cake is rich and delicious and perfectly decorated with a few rainbow colored sprinkles.
Recipe Source: Sprinkle Joy