Tender Pot Roast with Mushrooms & Mashed Potatoes

I created this meal using Campbell’s Slow Cooker Sauces as part of a sponsored post for Socialstars.  #CampbellsSkilledSaucers

I have to admit, I love every season for it’s own qualities.  Summer is lazy and the days are long.  Winter keeps you bundled up and the daylight is shorter and I might secretly like putting my kids to bed a little earlier just because it’s dark out (shhhh!  that’s our secret).  Another thing I love about winter is cozy comfort food.  Mashed potatoes and gravy, Marie (name that movie!)

Pot roast is one of my husband’s favorite meals, evidence of growing up in the Midwest I think.  I love the convenience of most any meal you can make in the slow cooker.  Campbell’s Slow Cooker Sauce makes this Tender Pot Roast a simply amazing weeknight dinner.  All you need is a few simple ingredients, about 5 minutes for ingredient prep and you’ll come home to a house that smells incredible.

Campbell’s Slow Cooker Sauces come in 5 delicious varieties: Tavern Style Pot Roast, Sweet Korean BBQ, Hawaiian Luau, Moroccan Spiced Stew and Mexican Red Chile Taco.  You choose the protein – beef, chicken or pork – to place in the slow cooker, pour over the sauce of your choice and cook for the time listed on the package.  Add a quick veggie side dish later on and dinner is served!  With the pot roast, I served mashed potatoes and sauteed mushrooms.  Top it off with some of the sauce from the slow cooker and you’ve got a delicious bowl of comfort food.