Tender Pot Roast with Mushrooms & Mashed Potatoes

Tender Pot Roast with Mushrooms & Mashed Potatoes | Crumbs and Chaos #comfortfood #CampbellsSkilledSaucers

I created this meal using Campbell’s Slow Cooker Sauces as part of a sponsored post for Socialstars.  #CampbellsSkilledSaucers

I have to admit, I love every season for it’s own qualities.  Summer is lazy and the days are long.  Winter keeps you bundled up and the daylight is shorter and I might secretly like putting my kids to bed a little earlier just because it’s dark out (shhhh!  that’s our secret).  Another thing I love about winter is cozy comfort food.  Mashed potatoes and gravy, Marie (name that movie!)

Tender Pot Roast with Mushrooms & Mashed Potatoes | Crumbs and Chaos #comfortfood #CampbellsSkilledSaucers

Pot roast is one of my husband’s favorite meals, evidence of growing up in the Midwest I think.  I love the convenience of most any meal you can make in the slow cooker.  Campbell’s Slow Cooker Sauce makes this Tender Pot Roast a simply amazing weeknight dinner.  All you need is a few simple ingredients, about 5 minutes for ingredient prep and you’ll come home to a house that smells incredible.

Tender Pot Roast with Mushrooms & Mashed Potatoes | Crumbs and Chaos #comfortfood #CampbellsSkilledSaucers Campbell’s Slow Cooker Sauces come in 5 delicious varieties: Tavern Style Pot Roast, Sweet Korean BBQ, Hawaiian Luau, Moroccan Spiced Stew and Mexican Red Chile Taco.  You choose the protein – beef, chicken or pork – to place in the slow cooker, pour over the sauce of your choice and cook for the time listed on the package.  Add a quick veggie side dish later on and dinner is served!  With the pot roast, I served mashed potatoes and sauteed mushrooms.  Top it off with some of the sauce from the slow cooker and you’ve got a delicious bowl of comfort food.

Tender Pot Roast with Mushrooms & Mashed Potatoes | Crumbs and Chaos #comfortfood #CampbellsSkilledSaucers

Tender Pot Roast with Mushrooms & Mashed Potatoes

This Pot Roast recipe is an easy weeknight meal that comes together in just minutes with the help of Campbell's Slow Cooker Sauce and your slow cooker!

Ingredients

  • 1 pkg. CAMPBELL'S SLOW COOKER SAUCE - Tavern Style Pot Roast
  • 3 lb. BONELESS BEEF CHUCK ROAST
  • 8 oz. FRESH MUSHROOMS, quartered
  • MASHED POTATOES
  • SLICED GREEN ONIONS, for garish if desired

Instructions

  1. Place beef in the slow cooker, pour sauce over beef. Cover and cook on low for 7-8 hours or high for 3-4 hours.
  2. When you're ready to eat, saute mushrooms in a small skillet with a little bit of butter or olive oil.
  3. Remove beef from slow cooker, shred or cut as desired. Serve over mashed potatoes, top each serving with mushrooms, some of the sauce from the slow cooker and sliced green onions if desired.
http://www.crumbsandchaos.net/2013/12/tender-pot-roast-mushrooms-mashed-potatoes/

becca

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