Double Chocolate Muffins {+ a giveaway}

Double Chocolate Muffins | Crumbs and Chaos #muffins #chocolate   www.crumbsandchaos.net A decadent breakfast or a sweet snack – this recipe for Double Chocolate Muffins is simple and delicious!

Muffins are one of the easiest things to bake up and don’t require a ton a baking skill to pull off.  They also make a great breakfast on the go or a quick snack – my kids love them.  This double chocolate version was an absolute hit and the kids were a little sad that I threw the rest in the freezer for our upcoming road trip.  Awesome served at room temperature, I enjoyed mine before they did…warm and with plenty of butter.

Private Selection Butters Private Selections sent me their new finishing butters to try out.  They are seriously amazing and perfect for adding a touch of flavor to whatever you’re making.  The Caramel Sea Salt butter took these double chocolate muffins to another level.  We’ve enjoyed the sweet butters on freshly popped popcorn, with corn bread and they’d be quite lovely stirred into a bowl of oatmeal.  The savory butters are delicious over hot pasta or vegetables and the Roasted Garlic & Herbs butter makes an incredible egg sandwich!  

Double Chocolate Muffins | Crumbs and Chaos #muffins #chocolate   www.crumbsandchaos.net

Double Chocolate Muffins

This simple recipe for Double Chocolate Muffins makes a decadent breakfast or a sweet afternoon snack.

Ingredients

  • 1 1/4 cup FLOUR
  • 1/2 cup GRANULATED SUGAR
  • 1/3 cup BROWN SUGAR, packed
  • 1/4 cup UNSWEETENED COCOA POWDER
  • 2 teaspoons BAKING POWDER
  • 1/4 teaspoon BAKING SODA
  • 1/4 teaspoon SALT
  • 1 cup MINI SEMI-SWEET CHOCOLATE CHIPS
  • 1/2 cup VEGETABLE OIL
  • 1/2 cup MILK
  • 1 EGG

Instructions

  1. Heat oven to 375°. Line a 12 count muffin tin with paper baking cups.
  2. In a large bowl, stir together flour, sugars, cocoa powder, baking powder, baking soda and salt. Add in mini chocolate chips.
  3. In a 2 cup measuring cup, measure oil and milk together. Add egg and mix together with a fork. Pour into dry ingredients and stir until just combined.
  4. Scoop into muffin tin, filling each well about 2/3rds full. Bake for 18-20 minutes or until a toothpick tests clean. Cool in pan for 5 minutes and finish cooling on a wire rack.
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Recipe Source: BHG Baking

becca

Muffin Madness!

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*GIVEAWAY DETAILS*

Leave a comment on this post telling me which Private Selections Finishing Butter you’re most excited to try!

Giveaway ends Monday, December 30th at midnight.  Winner will receive a Private Selections Sample Kit and a $100 Kroger Family Stores Gift Card.  I received the same prize pack and all opinions are my own.

Comments

  1. Barbara Bradford says

    We are having fried Catfish for supper and I am thinking the Honey flavor would be just about perfect for our hush puppies!!

  2. F Kane says

    So hard to choose! For savory, I’d love the lemon, garlic and herb to dress up plain pasta, steamed veggies, or a piece of fish!

  3. MaryB says

    I wasn’t even aware of these butters. Yum! Caramel sea salt or the Garlic and roasted herbs sound especially fantastic. These muffins sound delicious!

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