I’ve decided on my holiday butter for this year. What?! You don’t have a holiday butter? Well, it’s about time to change that. This easy Pumpkin Pie Butter is meant for your Thanksgiving rolls.
Taking a stick of butter and adding a few simple ingredients isn’t hard, but it takes bread and butter up a notch or two. I’m quite fond of the Maple Cinnamon and Cranberry versions that we have here on C&C. Flavored butter makes your rolls a little livelier, is amazing on French toast and takes your regular morning toast to a whole ‘nother level.
Seriously, since you already have your mixer out any way, give it a try this week! Happy Thanksgiving!
Recipe Source: Rachel Ray Magazine