Growing up whenever my dad made cookies he would add a little something extra, either in the form of a chip or a nut. But RARELY was it chocolate chips. He’s just not a huge chocolate fan. Usually it was walnuts or butterscotch chips. So Oatmeal Scotchies were a cookie that we had quite often. I always loved the butterscotch flavor that was added to the soft oatmeal cookie. Recently when looking around on pinterest I saw these Pumpkin Oatmeal Scotchies. They were just like I remember from childhood with the added goodness of pumpkin. I figured I couldn’t go wrong and that was correct. The pumpkin kept them soft and moist and the combo of pumpkin and butterscotch was outstanding. They made about 4 dozen, so they are perfect for a class treat or party.
Recipe Source: The Girl Who Ate Everything