Cake for breakfast? Yes, please!
I’ve been thinking about November and December and all of the food that goes with those months over the last week or so. I was so ready and excited when I saw fresh cranberries at the grocery store. It is time to get baking with these gorgeous red berries. So I ran right home and made this Cranberry Streusel Coffee Cake.
This cake would be perfect for a holiday brunch or just any ol’ day really. It is the perfect combo of tart cranberries and slightly sweet coffee cake, all rounded out with the sweet cinnamon streusel. And is just right served slightly warm with a fresh cup of coffee…a cranberry lover’s delight!
Recipe Source: Comfort Food 2013 Magazine
Some of our favorite breakfasts…