Just over a year ago, my husband and I purchased our first house. Not long after moving in, a new magazine showed up in my mailbox. It is called KIWI Magazine, it was one that I had never heard of and didn’t ever remember subscribing to. Nevertheless it has arrived at my house, addressed to me, about 6 times per year. It is a magazine that focuses on growing families and natural/organic foods and products. I always find an interesting tidbit of information or an informative article that I enjoy. This time, I found a recipe for these Oatmeal Berry Bites, a healthy and filling snack that was pretty simple to make. It was kind of like an alternative to a muffin. A lot more dense and little less cake-like. A little more filling and a lot less sugar. It uses whole wheat flour and oatmeal with pure maple syrup as the sweetener. It originally called for raspberries and blueberries but I only had blueberries available so that’s all I used. We especially loved the bites that included a juicy blueberry! Made in individual cups makes it easy to grab and go for breakfast or the perfect after school snack to tide them over til dinner.
Original Source: KIWI Magazine, September 2013 Issue
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