Another super easy yet impressive dessert,
I hope you’ve had a wonderful weekend so far. We attended a church potluck today and I wanted to take an easy dessert that I didn’t have to spend half the day yesterday making. I had better things to do…like watch a local BMX bike group wow my 6 year old with their stunts and scour thrift stores for food props (like my new-old yellow plates?) So I decided on blackberry bars that had minimum prep time and a quick 30 minutes in the oven. They were very well received and completely gone by the time lunch was over. This is one of those desserts that you should print out and file it away for one of those days when you don’t have much time, but need a dessert that is simple yet impressive.
What I loved about this recipe? The crescent rolls made an fantastically easy crust and they were sturdy enough to hold all of the goodness in between. And the cream cheese layer?! Don’t get me started…there are few things better in life than sweetened cream cheese.
What you’re going to love about this recipe? The fact that you could use your favorite pie filling to make it a dessert you really love. And probably the drizzle?! What’s not to love? Also, the fact that these could definitely be breakfast – delicious either way.
More to love….
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