Yes, I am aware that last week I posted a Peanut Butter Chocolate Dessert! Yes, I am also aware that I have an addiction to anything peanut butter and chocolate. BUT…. I have a feeling that after you see these you will not hate me for repeating the combo. These are absolutely DELICIOUS! And that is not an exaggeration. I am typically not a cookie baker. It seems like they always come out of the oven wonderfully soft but as soon as they cool they are too hard. I always dream of making the soft bakery style cookies you can buy and have them stay soft for days. Well friends, this is that cookie!
These are similar to the Gingerdoodle Cookies I made last Christmas. They do require you to make two batches of dough but they are definitely worth it and it isn’t as much work as you may think. The chilling of the dough, which is extremely important, is the longest part. Then rolled together they bake out to be a large soft cookie. With a peanut butter-y side and a fudge-y side and the whole thing dotted with dark chocolate chips. My only tip is to have your glass of milk ready!
Recipe Source: Sally’s Baking Addiction
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