If you aren’t familiar with the fabulously popular Biscoff Spread, it’s high time you’ve been introduced. C&C reader meet Biscoff Spread, Biscoff Spread meet C&C reader. Now that the introductions have been made, it’s time to get down to business. Biscoff Spread is made from the Biscoff Cookies (known widely for being served in-flight) and is completely irresistible. It is made in Belgium using all natural ingredients, no preservatives or nuts, is vegan and free of artificial colors, trans fats and GMOs.
Biscoff is hosting a Spread the Love contest – they want to hear all about the ways you enjoy Biscoff Spread. Stop over and share a picture of the way you enjoy to enter to win some incredible prizes! Never seen Biscoff Spread in the store? It is available near the peanut butter in many stores like Walmart, Walgreens, CVS and Safeway (locate a store near you on their website) Check out the Biscoff Pinterest board for some more ideas on how to use this delicious spread.
The recipe I’m sharing today is an easy one, that’s for sure. Perfect for one of those days you don’t feel like working hard to make cookies (no waiting for butter to soften or chilling dough), it’s also just right for making at someone else’s house – it only has 5 ingredients and you don’t have to make sure the baking soda is fresh. And it comes together in a large mixing bowl with the help of a wooden spoon…seriously simple. I used the crunchy version in these cookies, but you could also use creamy. I liked how there were little bits of cookie from the crunchy spread.
Ingredients:
1 box YELLOW CAKE MIX
2 EGGS
1/2 cup OIL
1/2 cup BISCOFF SPREAD (creamy or crunchy)
1 cup WHITE CHOCOLATE CHIPS
Directions:
Preheat oven to 350 degrees. Use a Silpat baking mat or parchment paper to line your baking sheets.
In a large mixing bowl, combine cake mix, eggs, oil and Biscoff Spread using a wooden spoon. Mix in white chips.
Use a cookie scoop to shape the dough into balls and bake for 9-10 minutes or until just starting to brown on the edges.
Cool on cookie sheet for 4 minutes and remove to wire racks to finish cooling.
Based on this recipe from The Domestic Rebel
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Upload your Biscoff Spread photo to enter Biscoff’s “Spread the Love” contest for a chance to win a trip for 2 to Belgium!
This is a sponsored conversation written by me on behalf of Biscoff . The opinions and text are all mine.
