This Strawberry Croissant French Toast is the perfect weekend breakfast to showcase one of spring’s most beautiful gifts – gorgeous red strawberries!
Good morning! Last Saturday we enjoyed the company of my mom, Megan and her boys while they came to visit. We happily went out on the first day of strawberry picking and filled two boxes full of beautiful red berries. There is nothing in the grocery store that even compares to what we picked – they were so sweet and flavorful. My mom used some to make strawberry jam, for which we’ll be thankful all year long
I used some of the others to make ice cream and we also ate our fair share. I had been wanting to make this croissant french toast ever since I got the Our Best Bites Cookbook last fall. Oh my goodness – this french toast is fabulous for so many reasons…it’s overnight french toast, which means less work to do in the morning…it’s super easy…and it uses both cream cheese and lemon!? Need I say more? Well besides, you’re welcome – you’re going to thank me for sharing this!
Recipe Source:Savoring the Seasons With Our Best Bites Cookbook
More weekend breakfasts…
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