For a while now I have been looking for popsicle molds. I have been seeing all of these delicious ideas on how to use them. I finally found some I liked at IKEA and then more at Walmart. Because really a mold that makes 6 doesn’t go very far and then I can’t have any ready in advance. So I bought two different molds and have successfully used both. When I first brought them home the only thing I had to use in them was punch. So I poured in some citrus punch and hours later we had citrus popsicles that were cold and refreshing. A few days later, I remembered that there was a popsicle in my cookie dough cook book. So I rushed out to get mini chocolate chips and all I can say is YUM! Okay so I guess I should be honest…. these popsicles don’t actually have cookie dough in them. There isn’t a hint of flour or butter. In fact there is only 5 ingredients, which is one reason I love them. They are simple to make and with an abundance of brown sugar and vanilla and a few chocolate chips you would swear you were eating cookie dough from the bowl.
Recipe Source: The Cookie Dough Lover’s Cookbook by Lindsay Landis