Grilled Angel Food Cake with Key Lime Pudding ‘n Raspberries

 

A little birthday celebration made special by a simple yet impressive dessert – Grilled Angel Food Cake with Key Lime Pudding n’ Raspberries


Grilled Angel Food Cake with Key Lime Pudding | Crumbs and Chaos  #keylime #dessert #easyrecipe  www.crumbsandchaos.ne

Time to celebrate…C&C turns 3 today.  I love celebrations that call for dessert, especially incredible desserts like this one.  We’ve come a long way since our first post and we’re looking forward to what the next year brings.  I wish I could have you all over for dessert, I would totally make this over and over again to thank you for reading (and leaving sweet comments!) on this lil’ blog.

Picture with me now…sweet delicate angel food cake grilled until golden brown – oh yes, I did.  And it’s topped with creamy, tangy key lime pudding (that’s right, I may never eat another flavor of pudding again).  Raspberries are the perfect partner for this already fantastic combo and the whipped cream is just icing on the cake.

Did I mention how simple this is?  If you can use a spoon and butter bread, you’ve got this.  If you want to take this to a gathering, make it into a trifle and be prepared to make new friends.
Grilled Angel Food Cake with Key Lime Pudding | Crumbs and Chaos  #keylime #dessert #easyrecipe  www.crumbsandchaos.ne

Grilled Angel Food Cake with Key Lime Pudding ‘n Raspberries

Ingredients

  • 1 small pkg. VANILLA INSTANT PUDDING
  • 1/2 cup BOTTLED KEY LIME JUICE
  • 1/2 cup COLD WATER
  • 1 14 oz. can SWEETENED CONDENSED MILK
  • 2 cups HEAVY CREAM (or 4 cups of Cool Whip)
  • 1/3 cup POWDERED SUGAR (if using heavy cream)
  • Store-bought ANGEL FOOD CAKE, sliced
  • Room temperature BUTTER
  • SHREDDED COCONUT, toasted
  • Fresh RASPBERRIES

Instructions

  1. In a bowl, combine pudding mix, lime juice, water and sweetened condensed milk. Chill while whipping cream.
  2. Whip 1 cup of cream until soft peaks form. Fold this (or 2 cups of Cool Whip) into pudding mixture. Return to fridge while grilling cake.
  3. Preheat a skillet over medium heat, Spread both sides of each piece of cake with butter. Grilled in pan until golden on both sides.
  4. Whip remaining cream with powdered sugar.
  5. Place on cake on plate, sprinkle with toasted coconut, top with pudding mixture, layer on raspberries and whipped cream. Garnish with extra coconut.
http://www.crumbsandchaos.net/2013/05/grilled-angel-food-cake-with-key-lime-pudding-n-raspberries/

Recipe Source: Pudding recipe from Savoring the Seasons With Our Best Bites

becca

 

A few of our favorite desserts to celebrate with: 12 Desserts for Celebrating from www.crumbsandchaos.net

Birthday Cake Oreo Ice Cream | Sweet ‘n Salty Caramel Mousse Cups | Mocha Toffee Trifle

Chocolate Euphoria Cookie Bars | Gooey Chocolate Skillet Cake | Chocolate PB Marshmallow Bars

Peanut Butter Sheet Cake | Chocolate Coconut Bars | Triple Chocolate Scotcheroos

Basic Yellow Cupcakes w/Chocolate Frosting | Homemade Funfetti Cake | Triple Chocolate Brownies

This post may also be shared over at Show Me Your Plaid MondaysMealtime MondaySugar and Slice SundaySweet Sharing MondayMop It Up MondayMelt In Your Mouth MondaysRecipe Sharing MondayMarvelous Mondays,  Monday FundayTwo Cup TuesdayTime to SparkleTuesday Talent ShowTotally Tasty TuesdayBack For Seconds SocialWhat’s In Your Kitchen WednesdayLil’ Luna Link PartyWhat’s Cookin’ WednesdayShow & Share WednesdayCast Party WednesdayWicked Good WednesdaysWhimsy WednesdayTaste and Tell ThursdaysYour Creative TimeoutThursdays TreasuresArtsy CornerAll Things ThursdayWeekly Creative,  Chic & Crafty PartyWhat’s Shakin’Weekend PotluckI’m Lovin’ It, Shine on FridaysCreate & InspireSaturday Show & TellStrut Your Stuff Saturdays

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