Roasted Baby Carrots

Roasted Baby Carrots

Yay! I love the time of year when grilling season starts.  Although it seems as if Spring has decided to stay away for a little longer we were blessed with a few really nice days in the past couple of weeks and we took full advantage of it and started up the grill.  Since my husband is the grill master, I am usually in charge of the side dishes.  This has become a favorite side dish of ours throughout the winter and I know I will love it this Spring and Summer too.  The carrots are roasted to perfection with the perfect amount of spice and sweetness.  Enjoy!

Roasted Baby Carrots


  • 2 pounds carrots (either baby carrots or cut up into 2 inch pieces)
  • Olive oil and salt & pepper for seasoning carrots
  • For Glaze:
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons honey
  • 1 teaspoon balsamic vinegar


  1. Preheat oven to 400 degrees.
  2. Toss carrots with olive oil and salt & pepper.
  3. Roast in oven for 20 minutes.
  4. Mix together olive oil, honey and balsamic vinegar.
  5. Drizzle over carrots and place back in oven for 5 minutes.
  6. Enjoy!

Recipe by So Wonderful, So Marvelous.


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