It’s no secret that I LOVE CINNAMON ROLLS!! I love walking into the mall and smelling Cinnabons and love eating them even more. I even love making them at home. From scratch or in the form of a waffle. Any way you serve it, I will eat it! I can’t resist the cinnamon and brown sugar combined with the frosting or glaze! But sometimes it is a little hard to find time, especially for the made from scratch version. This is the perfect solution! Obviously the texture is different as this is not a bread, but the prep and cooking time is quick and easy. And you obtain the flavor combo you are craving. AMAZING!
Most of the donut recipes that I have made yield 12 donuts, this one only yields 6. I have yet to decide if that is a good thing or not! We all loved them and probably could have devoured all twelve of them. So maybe it was better that we only had 6 to share! It was nice to get my donut pans out of hibernation again. The whole family loved these and we will definitely be making these again!!!
Recipe Source: Buns in My Oven
Because you can never have too many donuts…stop on over and drool over Becca’s Pinterest Board…
This post is also linked to Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Sunday, Sweet Sharing Monday, Mop It Up Monday, Melt In Your Mouth Mondays, Recipe Sharing Monday, Two Cup Tuesday, Time to Sparkle, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday, Show & Share Wednesday, Cast Party Wednesday, Wicked Good Wednesdays, Whimsy Wednesday, Taste and Tell Thursdays, Your Creative Timeout, Thursdays Treasures, Artsy Corner, All Things Thursday, Chic & Crafty Party, What’s Shakin’, Weekend Potluck, I’m Lovin’ It , Weekend Creative