As you can imagine, in a house full of 4 kids someone is always hungry. And by always, I mean it seems like every hour on the hour a little person is asking me for something to eat. Constant activity = constant calorie burning and constant refueling. Having snacks on hand is in my job description, so switching things up now and them keeps things from getting boring. We have our share of fruit and crackers around, but it never hurts to have a few baked goods in my snack arsenal.
I love how freezer friendly muffins are, easily ready for snacking on whenever you need them. Tender muffins studded with chocolate chips and drizzled with a sweet-tart lime glaze…absolutely snack worthy. Don’t get me wrong, they also make a mighty fine breakfast or brunch too.
After last week’s citrus chocolate combo, these are again confirming my new love for that particular pair of ingredients. These lime chocolate chip muffins are something that my kids are already asking me to make again.
Recipe Source: Not Your Mother’s Make-Ahead and Freeze Cookbook
MORE MUFFINS YOU CAN’T MISS -
Banana Bread Muffins from Inside BruCrew Life
Coffeehouse Coffee Cake Muffins from Chocolate, Chocolate and More
Mint Chocolate Chip Muffins from Heather’s French Press
Cream Cheese Filled Carrot Cake Muffins from A Kitchen Addiction
This post is also linked to Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Sunday, Sweet Sharing Monday, Mop It Up Monday, Two Cup Tuesday, Time to Sparkle, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday, Show & Share Wednesday, Taste and Tell Thursdays, Your Creative Timeout, Thursdays Treasures, Artsy Corner, Chic & Crafty Party, What’s Shakin’, Weekend Potluck, I’m Lovin’ It