As you can imagine, in a house full of 4 kids someone is always hungry. And by always, I mean it seems like every hour on the hour a little person is asking me for something to eat. Constant activity = constant calorie burning and constant refueling. Having snacks on hand is in my job description, so switching things up now and them keeps things from getting boring. We have our share of fruit and crackers around, but it never hurts to have a few baked goods in my snack arsenal.
I love how freezer friendly muffins are, easily ready for snacking on whenever you need them. Tender muffins studded with chocolate chips and drizzled with a sweet-tart lime glaze…absolutely snack worthy. Don’t get me wrong, they also make a mighty fine breakfast or brunch too.
After last week’s citrus chocolate combo, these are again confirming my new love for that particular pair of ingredients. These lime chocolate chip muffins are something that my kids are already asking me to make again.
Ingredients
- 1/2 cup VEGETABLE OIL
- 1 cup COCONUT MILK
- 1/2 cup PLAIN YOGURT or SOUR CREAM
- 2 EGGS
- 1 Tablespoon FRESHLY SQUEEZED LIME JUICE
- ZEST of 1 LIME
- 3 cups FLOUR
- 1/2 cup WHOLE WHEAT FLOUR
- 4 teaspoons BAKING POWDER
- 1/2 teaspoon BAKING SODA
- 1/2 teaspoon SALT
- 1 cup SUGAR
- 1 cup CHOCOLATE CHIPS
- 1 cup POWDERED SUGAR
- Juice and zest of 1 LIME
Instructions
- Preheat oven to 350°. Line 2 12-count muffin tins with paper liners.
- Put oil, coconut milk, yogurt or sour cream, eggs, lime juice and zest until a large bowl. Whisk well to combine.
- Add flours, baking powder, baking soda, salt and sugar. Stir until just combined. Gently fold in chocolate chips.
- Distribute evenly among prepared muffin pans. Bake for 22-25 minutes or until tester comes out cleaner. Cool on a wire rack.
- When completely cool, mix together glaze ingredients and drizzle over muffins.
Notes
You can freeze muffins before glazing and thaw as needed.
Recipe Source: Not Your Mother’s Make-Ahead and Freeze Cookbook
MORE MUFFINS YOU CAN’T MISS -
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Mint Chocolate Chip Muffins from Heather’s French Press
Cream Cheese Filled Carrot Cake Muffins from A Kitchen Addiction
This post is also linked to Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Sunday, Sweet Sharing Monday, Mop It Up Monday, Two Cup Tuesday, Time to Sparkle, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday, Show & Share Wednesday, Taste and Tell Thursdays, Your Creative Timeout, Thursdays Treasures, Artsy Corner, Chic & Crafty Party, What’s Shakin’, Weekend Potluck, I’m Lovin’ It
About Becca@CrumbsandChaos
These muffins sound like the perfect snack to have on hand! Love the lime and chocolate combination!
Jessica@AKitchenAddiction recently posted..Peanut Butter M&M Cookie Bars
Oh, yes please Becca! These look fabulous!
Dorothy @ Crazy for Crust recently posted..Coconut Kiss Brownie Pies
Oh my these are gorgeous. I’m so intrigued by the lime and chocolate. I bet it taste fantastic!!
Aimee @ ShugarySweets recently posted..Pink Lemonade Fudge
Oh I am all about the snacking! These look amazing Becca! Thanks for Sharing at Show Me Your Plaid Monday’s!
Chandra@The Plaid and Paisley Kitchen recently posted..Bunny Tail Lemon Cookies
Hahaha! I love that you said keeping snacks on hand is in your job description. Love it!! And lime muffins with chocolate chips…can I come over for snack time???
Jocelyn @BruCrew Life recently posted..10 Tips For Eating Healthy Lunches on the Go
Didn’t you get the memo, Becca? I’m on a DIET!!! Or at least I was, until I saw this. Nom nom nom.
These sound so amazing! I would love to try these out.
Natalie recently posted..The Chewy Chocolate Chip Cookie
Oh my word, these are mouthwatering! I’ll be featuring these tomorrow at Show & Share Wednesday. Have a wonderful day, pinned!
Kelly @ Semi Homemade Mom recently posted..Milky Way Stuffed Rice Krispie Treats