And these my friends, are just as dreamy as the name implies…. I finally picked a recipe to use in my first attempt at using vanilla bean paste. These are sort of a vanilla version of a brownie. It starts by melting chopped white chocolate with butter — and if that doesn’t say enough — you finish by swirling lemon curd in just before baking. I had my first one right out of the oven and it was warm and still a little gooey, with chunks of white chocolate and loads of vanilla and lemon flavor. I think this is a wonderful alternative to the classic brownie and the lemon curd is wonderful reminder of spring (in case it decides not to grace us with its presence this year)!
Ingredients
- 10 oz WHITE CHOCOLATE, chopped and divided
- 6 Tablespoons UNSALTED BUTTER, cubed
- 1/4 cup SUGAR
- 1/2 teaspoon SALT
- 2 EGGS, at room temp
- 1 teaspoon PURE VANILLA EXTRACT
- 1 teaspoon VANILLA BEAN PASTE
- 1 cup FLOUR, sifted
- 1/2 cup LEMON CURD
Instructions
- Preheat oven to 350 degrees with rack in middle position. Line an 8-by-8 inch pan with parchment paper so there is an overhang, making removal easier.
- Melt 8 oz of the white chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring. When melted, remove bowl from heat and stir in sugar and salt.
- Whisk in eggs one at a time and then whisk in vanilla extract and vanilla bean paste. With a spatula, gently fold in flour. When just a few streaks of flour remain, fold in the remaining 2 ounces of white chocolate. Scrape batter into prepared pan.
- Dollop lemon curd on top of batter in 5 to 6 equal portions. With a knife, swirl curd into batter with a figure-8 motion. Bake until a toothpick inserted into the center comes out clean but not dry, approx. 25-28 minutes.
- Let cool in pan completely. Then grasping the parchment paper overhang, lift out the entire block and cut into 12 squares. ENJOY!!!
Recipe Source: Pure Vanilla by Shauna Sever
This post is also linked to Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Sunday, Sweet Sharing Monday, Mop It Up Monday, Two Cup Tuesday, Time to Sparkle, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday, Show & Share Wednesday, Taste and Tell Thursdays, Your Creative Timeout, Thursdays Treasures, Artsy Corner, Chic & Crafty Party, What’s Shakin’, Weekend Potluck, I’m Lovin’ It
About Megan@CrumbsandChaos
Yum! Fabulous recipe!! I can imagine this must taste of if this world!!
Jennifer @ Peanut Butter and Peppers recently posted..Are they the Best Burger Buns?
thanks! I’ve been wanting to buy vanilla paste to try but had no idea what i would do with it … now i know!
Wow! These sound great. I love lemon flavored desserts and the vanilla bean paste would make it even better. Then add white chocolate. What’s not to like. Thanks.
Linda
Linda recently posted..Lock Layout Width
These bars sound really really good!!! I love the taste of vanilla, and vanilla bean paste is one of my all time favorite ingredients!
Blessings
Leslie
Leslie recently posted..Delicious Baked Oatmeal Cups for Early Mornings
These sound incredible! I love vanilla bean paste!
Jessica@AKitchenAddiction recently posted..Carrot Cake Donuts
These do look like a dream! I’ve never used vanilla paste either, but I see your first attempt was a success
Dru @ Teenage Cakeland recently posted..Chocolate Irish Soda Bread Pudding
Wow! Vanilla bean paste…that is fancy. Never used it, but it sounds very good. Great recipe!
madge | the vegetarian casserole queen recently posted..Reese’s Peanut Butter Cup Brownie Bites
These sound so delicious. I really enjoy treats that use vanilla bean paste. Thanks for sharing your recipe.
Pretend Chef recently posted..Way Better Snacks Review
These sounds so awesome. I’d honestly never heard of vanilla bean extract. I’ve got an egg allergy though and I was wondering if anyone could recommend a good substitute? I’ve tried the powdered stuff but it comes out a mess (maybe that’s more to do with my baking though!)
Oh, seriously, these just sound amazing!
Thanks for linking up to What’s Cookin’ Wednesday!
Karly recently posted..Spring Blog Hop!
Looks super yummy! We’ll have to give it a try this week and serve it at my next scrapbooking event!
Terri
Terri Walker recently posted..It’s a Fabric Frenzy!
I am drooling! I love lemon! Thanks for sharing at Show Me Your Plaid Monday’s!
Chandra@The Plaid and Paisley Kitchen recently posted..Trix Cereal Marshmallow Treats