And these my friends, are just as dreamy as the name implies…. I finally picked a recipe to use in my first attempt at using vanilla bean paste. These are sort of a vanilla version of a brownie. It starts by melting chopped white chocolate with butter — and if that doesn’t say enough — you finish by swirling lemon curd in just before baking. I had my first one right out of the oven and it was warm and still a little gooey, with chunks of white chocolate and loads of vanilla and lemon flavor. I think this is a wonderful alternative to the classic brownie and the lemon curd is wonderful reminder of spring (in case it decides not to grace us with its presence this year)!
Recipe Source: Pure Vanilla by Shauna Sever
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