Banana Peanut Butter Muffins

Yesterday Emily posted a wonderful Peanut Butter and Honey Granola Bar and today you get another dose of peanut butter!  These Banana Peanut Butter Muffins would be perfect for breakfast or snack time.  A yummy banana muffin with a creamy swirl of peanut butter running throughout is oh so delicious, especially when served warm.  We topped ours off with butter and a little honey, but I think it would be equally wonderful with a smear of jelly or jam, with a nod towards the lunch box favorite!

Banana PB muffins |  |  #peanutbutter #banana #muffins #breakfast

Banana Peanut Butter Muffins


  • 1 cup ALL PURPOSE
  • 1/2 teaspoon SALT
  • 2 teaspoons BAKING POWDER
  • 2 medium ripe BANANAS
  • 1 large EGG, beaten
  • 1/3 cup SUGAR
  • 1/3 cup VEGETABLE OIL
  • 1/2 cup MILK


  1. Preheat oven to 400 degrees and prepare muffin tins with muffin papers or by greasing. Combine flours, salt, and baking powder in a medium bowl and mix together. In another bowl, mash bananas. Add the egg and sugar and stir to combine. Add oil and milk and mix until smooth. Slowly add dry ingredients to the wet ingredients and combine, careful not to overmix. Fill muffin tins about half full. Place approx. 1 teaspoon of peanut butter on top of each muffin. Then place another spoonful of batter on top of the peanut butter to cover. Bake for 20 minutes, or until dry on top. Cool and serve. ENJOY!!

Recipe Source: Weelicious by Catherine McCord



This post may be linked to these fabulous parties: Show Me Your Plaid MondaysMealtime MondaySugar and Slice SundaySweet Sharing MondayMop It Up MondayTwo Cup TuesdayTrick or Treat TuesdayTuesday Talent ShowTotally Tasty TuesdayTaste and Tell ThursdaysYour Creative Time OutThursdays TreasuresWhat’s Shakin’Weekend PotluckI’m Lovin’ It 

Get recipes delivered to your inbox!



Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge