When we were growing up, we would go to our Grandma’s house for brunch on Easter. Nowadays we enjoy Easter dinner rather than brunch, but that’s not to say I don’t have ravenous children hounded me for food the moment they wake up. I’m considering these Pull Apart Lemon Rolls to tide us over ’til lunch. Here are a few ideas for your breakfast or brunch on Easter or any other morning this holiday weekend.
Ham, Gouda and Potato Bake for the crockpot from Kitchen Meets Girl
Overnight Caramel Pecan Cinnamon Rolls from Mom on Timeout
Angel Food French Toast from How Sweet It Is
Need even more inspiration? Check out my breakfast pinterest board…