Here we are in the middle of Chocolate Week and I am feeling the need to post this yummy chocolate cake. Just the thought of it makes me want to make it again and devour a piece topped with vanilla ice cream but I suppose that is the reason I only make desserts for company. This cake was easy to whip up in my cast iron skillet and it had just the right amount of chocolate for me. The original recipe calls for a 10-inch skillet but I only have a 12-inch so mine was a little bit thinner but still so delicious. One of my favorite parts about this cake is you don’t wait for it to cool before you frost it so it pretty much just melts in your mouth. This would be perfect to make next week for the special love in your life.
Recipe from Willow Bird Baking.