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You are here: Home / Becca / Caramel Macchiato Cheesecake Squares

Caramel Macchiato Cheesecake Squares

February 12, 2013 By Becca@CrumbsandChaos

Caramel Macchiato Cheesecake Squares | Crumbs and Chaos  #IDLove #cheesecake   www.crumbsandchaos.net

Valentine’s Day is almost upon us and I’ve been inspired to make one more sweet for my sweeties.  I recently discovered that adding International Delight flavored creamer to baked goods injects a wonderful flavor.  So I decided that I wanted to make cheesecake.  Created with one of my favorite coffeehouse drinks in mind – a Caramel Macchiato.

Caramel Macchiato Cheesecake Squares | Crumbs and Chaos #IDLove #cheesecake  www.crumbsandchaos.net

Back in college there was a bookstore in our town and on Tuesdays you could get half price Caramel Macchiatos.  Let me tell you, we (my friend who worked next to me and myself) did not miss stopping at that bookstore very many Tuesdays.  We LOVED that drink – iced or hot, it did not matter – topped with whipped cream and a drizzle of caramel was a must.

These cute little cheesecake squares are perfect for sharing.  A thin chocolate cookie crust topped with creamy coffee and caramel flavored cheesecake.  For real, your sweetie will flip for this sweet treat!

Caramel Macchiato Cheesecake Squares | Crumbs and Chaos  #IDLove #cheesecake   www.crumbsandchaos.net

Print
Caramel Macchiato Cheesecake Squares

Ingredients

  • 10 OREO COOKIES
  • 4 Tablespoons SUGAR, divided
  • 3 Tablespoons BUTTER, melted
  • 12 oz. CREAM CHEESE, room temperature
  • 1/2 cup INTERNATIONALl DELIGHT CARAMEL MACCHIATO CREAMER
  • 1 teaspoon COFFEE EXTRACT
  • 2 EGGS
  • 2 Tablespoons FLOUR
  • WHIPPED CREAM, SPRINKLES and CARAMEL SAUCE for serving

Instructions

  1. Preheat oven to 350°. Line a 8x8 pan with foil.
  2. Crush cookies using a food processor or inside a plastic bag, stir in 2 Tablespoons of sugar and melted butter. Press into pan and bake for 5 minutes.
  3. Beat together cream cheese and creamer until smooth. Add in coffee extract, eggs, flour and remaining 2 Tablespoons of sugar. Mix well, pour on top of crust layer. Bake 22-25 minutes or until set.
  4. Cool completely and chill for 2 hours or overnight. Cut into squares, garnish with whipped cream, sprinkles and caramel sauce right before serving.
3.1
http://www.crumbsandchaos.net/2013/02/caramel-macchiato-cheesecake-square/
Printed from Crumbs and Chaos (www.crumbsandchaos.net)

This Valentine’s Day, share the love with recipes and homemade gift ideas! Don’t miss the International Delight Valentine’s Day Twitter Giveaway. Enter by following International Delight on Twitter and by tweeting your favorite ID flavor  with the hashtag #IDLove. Winners will be contacted on February 15th and will receive ID Valentine’s Day Sampler Packages!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

This post is linked to Ingredient Spotlight

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Filed Under: Becca, Dessert Tagged With: Caramel, Cheesecake, Sponsered

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

« A Few Great Meal Options for Valentine’s Day at Home
Vanilla Donuts with Strawberry Frosting »


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