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You are here: Home / Breakfast / Salted Caramel Muffins

Salted Caramel Muffins

January 8, 2013 By Megan@CrumbsandChaos

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Salted Caramel Muffins | Crumbs and Chaos #muffins #caramel #breakfast   www.crumbsandchaos.net A few years ago, I tried a Salted Caramel for the first time.  It was nothing short of amazing.  Since then it has always been at the top of my list… when I go to Starbucks, when I order dessert, and when I see it in candy form.  When I saw this recipe in Food Network Magazine’s 50 Muffins in the December 2012 issue my mouth started watering.  They call for it in mini muffin form, but I didn’t have any mini muffin papers and didn’t want to hassle without them.  So I made them regular muffin size and they were great.  They have a sweet butter muffin base and salted dulce de leche swirled in.  I even added a few caramel bits to the top just because I had them on hand.  YUM!

Salted Caramel Muffins | Crumbs and Chaos #muffins #breakfast #caramel   www.crumbsandchaos.net

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Salted Caramel Muffins

Ingredients

  • 2 cups FLOUR
  • 1 teaspoon BAKING POWDER
  • 1/2 teaspoon SALT
  • 3/4 cup BUTTER, softened
  • 2/3 cup SUGAR
  • 2 EGGS
  • 1 teaspoon VANILLA
  • 1/3 cup MILK
  • 1/2 cup jarred DULCE DE LECHE
  • 1/4 teaspoon KOSHER SALT
  • CARAMEL BITS (optional)

Instructions

  1. Preheat oven to 350 degrees. Mix flour, baking powder and salt in a small bowl. Beat butter and sugar until fluffy, then beat in eggs and vanilla. Slowly beat in the flour mixture and milk in alternating batches. In another small bowl mix dulce de leche and kosher salt. Swirl dulce de leche mixture into batter. Divide into 12 prepared muffin tins and top with caramel bits(optional). Bake 20 to 25 minutes. ENJOY!
3.1
http://www.crumbsandchaos.net/2013/01/salted-caramel-muffins/
Printed from Crumbs and Chaos (www.crumbsandchaos.net)

megan

 

This post is linked to Weekend Potluck, What’s Shakin’, I’m Lovin’ It, Foto Friday, Trick or Treat Tuesday, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday

Filed Under: Breakfast, Megan Tagged With: Caramel, Muffins

About Megan@CrumbsandChaos

Follower of Jesus, Wife and Mom, Cook/Baker, Blogger, Creator, Outside of the Box Thinker

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Comments

  1. Aimee @ ShugarySweets says

    January 8, 2013 at 5:30 pm

    Woah girl. These look amazing. I missed these muffins in the magazine. NICELY DONE!
    Aimee @ ShugarySweets recently posted..Pumpkin Whoopie Pies with Chocolate Cream Cheese FillingMy Profile

  2. Jennifer @ Peanut Butter and Peppers says

    January 9, 2013 at 7:06 am

    Yum! What a fabulous muffin!! I am so loving salted caramel together!
    Jennifer @ Peanut Butter and Peppers recently posted..Roasted Root VegetablesMy Profile

  3. Lisa @hoopla palooza says

    January 9, 2013 at 12:16 pm

    ok i know what treat i’ll be making this weekend 🙂 YUM!
    Lisa @hoopla palooza recently posted..snowmen mint meltawaysMy Profile

  4. Chelsea {whatcha makin' now?} says

    January 10, 2013 at 12:33 pm

    Oh yum! Genius creation! Pinning this suckers for later. 🙂
    Chelsea {whatcha makin’ now?} recently posted..World’s Best Cheese BallMy Profile

  5. tanya says

    January 12, 2013 at 10:24 am

    I LOVE these! I don’t think I’ve ever ha d a caramel muffin, but thats about to change! The pictures looks so good too!
    tanya recently posted..One Creative Weekend Party Features and Link PartyMy Profile

  6. Jocelyn @BruCrew Life says

    January 12, 2013 at 5:02 pm

    Salted caramel calls out to me. I love to try anything and everything with salt and caramel together. These muffins look so incredibly delicious!!!
    Jocelyn @BruCrew Life recently posted..Nacho Potato ChowderMy Profile

  7. Ashley @ Kitchen Meets Girl says

    January 17, 2013 at 5:01 pm

    Salted caramel is the absolute best thing ever! These muffins look fabulous! Thanks so much for linking up at What’s In Your Kitchen Wednesday!
    Ashley @ Kitchen Meets Girl recently posted..Easy Lemon ChickenMy Profile

  8. Sarah E says

    January 26, 2013 at 6:26 pm

    Oh my. SWIRLED with dulce de leche??? Be still my heart.
    Gotta make these ASAP.
    Stopping in from Talent Show Tuesday – pinned to share 🙂

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