A few years ago, I tried a Salted Caramel for the first time. It was nothing short of amazing. Since then it has always been at the top of my list… when I go to Starbucks, when I order dessert, and when I see it in candy form. When I saw this recipe in Food Network Magazine’s 50 Muffins in the December 2012 issue my mouth started watering. They call for it in mini muffin form, but I didn’t have any mini muffin papers and didn’t want to hassle without them. So I made them regular muffin size and they were great. They have a sweet butter muffin base and salted dulce de leche swirled in. I even added a few caramel bits to the top just because I had them on hand. YUM!
This post is linked to Weekend Potluck, What’s Shakin’, I’m Lovin’ It, Foto Friday, Trick or Treat Tuesday, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday