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You are here: Home / Breakfast / Ginger Lemon Muffins

Ginger Lemon Muffins

January 22, 2013 By Megan@CrumbsandChaos

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Ginger Lemon Muffins Recipe | Crumbs and Chaos

You may have seen a week or so ago that I post Salted Caramel Muffins from Food Network Magazine’s recent 50 muffins.  Again, I bring you one of their muffins.  The Ginger Lemon Muffin.  The combination sounded delightful and did not disappoint.  The only thing I changed was the ginger.  Because I didn’t have ground ginger on hand I used fresh ginger that was peeled and grated.  It worked great and tasted wonderfully.  Overall, these muffins were very simple to make and the addition of the lemon was just as simple and the perfect companion to the ginger!

Ginger Lemon Muffins Recipe | Crumbs and Chaos

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Ginger Lemon Muffins

Ingredients

  • 2 cupsFLOUR
  • 2 Tablespoons COCOA POWDER
  • 1 teaspoon BAKING SODA
  • 1/2 teaspoon SALT
  • 1/2 cup BUTTER, melted
  • 1/2 cup SUGAR
  • 1/2 cup MOLASSES
  • 1/4 cup MILK
  • 2 EGGS
  • 1 1/2 inch piece GINGER, peeled and grated (or 1 Tablespoon GROUND GINGER)
  • LEMON CURD

Instructions

  1. Preheat oven to 350 degrees. Place papers in muffin tins. Mix flour, 2 cocoa powder, baking soda and salt in a large bowl. Whisk melted butter, sugar, molasses, milk, eggs, and ginger; fold into the flour mixture. Divide among 12 prepared muffin cups; bake 20 to 25 minutes. Remove from oven and make a dent in each muffin while still warm; allow to cool. Fill dent with jarred lemon curd. ENJOY!
3.1
http://www.crumbsandchaos.net/2013/01/ginger-lemon-muffins/
Printed from Crumbs and Chaos (www.crumbsandchaos.net)

 

megan

 

Some other ginger favorites:

 Ginger Cookies

 Gingerbread Caramel Crunch

Gingerdoodle Cookies

 Gingerbread Trees with Lemon Icing

 

This post may be linked to these fabulous parties: Trick or Treat Tuesday, Totally Tasty Tuesday, Tuesday Talent Show, What’s In Your Kitchen Wednesday, Show & Share Wednesday

 

Filed Under: Breakfast, Megan Tagged With: ginger, Lemon, Muffins

About Megan@CrumbsandChaos

Follower of Jesus, Wife and Mom, Cook/Baker, Blogger, Creator, Outside of the Box Thinker

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Comments

  1. Jennifer @ Peanut Butter and Peppers says

    January 22, 2013 at 7:04 am

    Yummy! These look fantastic! Love the flavor combination!!
    Jennifer @ Peanut Butter and Peppers recently posted..Loaded Potato SkinsMy Profile

  2. Sheila says

    January 22, 2013 at 8:47 am

    GAsp! these look so lovely. That’s it I’m staring a muffin board on pinterest.
    Sheila recently posted..Muffin Mondays ~ Chocolate Chip MuffinsMy Profile

  3. LindaS says

    January 22, 2013 at 10:28 am

    Megan, I believe you hace another hit on your hands. They really sound delicious.
    LindaS recently posted..Loaded Cheesy Mashed PotatoesMy Profile

  4. Jeni says

    January 22, 2013 at 4:11 pm

    You can never go wrong with gingerbread and lemon curd!!!!
    Jeni recently posted..X’s and O’sMy Profile

  5. Ashley @ Kitchen Meets Girl says

    January 29, 2013 at 3:44 pm

    Oh, I love this flavor combination. These turned out great!
    Ashley @ Kitchen Meets Girl recently posted..Honey-Vanilla GranolaMy Profile

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