Cream Cheese Lemon Cake Bars

Cream Cheese Lemon Cake Bars | Crumbs and Chaos  #lemon #dessert

It’s a brand new year and time for a brand new list of desserts that you have to try.

Do you ever have trouble buying birthday gifts for people?  I do.  So it sometimes results in a delicious meal made in honor of their birthday or a birthday dessert.  That was the case of these bars…I was giving to a lemon lover and wanted to try something new.  She loved them and so did the rest of us.  These are light and super lemon-y.  The thin layer of cream cheese frosting on the top is the perfect complement to the sturdy cake bar underneath.


Cream Cheese Lemon Cake Bars | Crumbs and Chaos  #lemon #desserts

Cream Cheese Lemon Cake Bars


  • 1 box LEMON CAKE MIX
  • 1/3 cup BUTTER, softened
  • 3 EGG
  • 1 (8 oz.) block of CREAM CHEESE
  • 1/2 LEMON, juiced and zested
  • 1 teaspoon VANILLA


  1. Preheat oven to 350 degrees. Line a 9x13 pan with foil.
  2. Mix together cake mix, butter and 1 egg. Press evenly into the bottom of the pan.
  3. Using a mixer, beat cream cheese until smooth. Add powdered sugar gradually, beating until well combined. Stir in lemon juice and zest. Measure out 1/2 cup of this mixture and set aside for later.
  4. Add 2 eggs and vanilla to the cream cheese mixture and beat well. Spread over cake layer.
  5. Bake for 25-30 minutes or until set. Let cool completely, then top with remaining cream cheese mixture. Cut into bars.

Recipe Source: Recipe Tips

Are you a sucker for a great lemon dessert?

Glazed Lemon Pound Cake

Raspberry Lemon Whoopie Pies

Mini Lemonade Cupcakes

This post may be linked to Sweet Sharing Monday, Mealtime Monday, The Bulletin Board, Two Cup Tuesday, Trick or Treat Tuesday, Ingredient Spotlight



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