Happy New Year! I was so blessed in 2012 and I cannot wait to see what is in store for 2013. This week I am sharing a new fun and healthy recipe for you to add to your collection. At my house we are always looking for quick, healthy and yummy snacks (especially the kids). I never really thought about chickpeas as a snack but they were so good.
The kids and my husband loved them. A great thing about this recipe is you can change up the flavors everytime you make it. I stored the leftovers in mason jars so they are ready to be eaten as a snack. You can store them for up to five days but I know they will not make it that long in our house. Tip: Make sure you do not seal them up until they are completely cooled.
I divided the recipe in half and tried the original with just olive oil and salt and then the Chili chickpeas. I loved them both and I can’t wait to try other flavors. The spice mixtures below are for the full recipe so if you decide to split it up divide the seasoning amount.
Enjoy trying new foods and flavors this year and choose to make healthy choices for you and your family!
Recipe from “The Mom 100 Cookbook” by Katie Workman.