To me chicken pot pie is always been a dish that seemed really intimidating! But the warmth and the combination of flavors with a flaky crust was so appealing that I couldn’t stay away. So a few years ago I attempted an Everyday Food Magazine version of Chicken Pot Pie. It was wonderful and really not that difficult. A few weeks ago when I came across this Chicken Pot Pie Soup in the December 2012 issue of Food Network Magazine I knew it would soon be at my dinner table. We all know my love for soup! Then added with this flavor combination, it was a WIN! I baked puff pastry on a cookie sheet to serve with soup as a stand in for the crust on a tradtional potpie. This is a great week night meal that is perfect for the chilly winter’s day!
Ingredients
- 2 sheets PUFF PASTRY, thawed
- 2 Tablespoons BUTTER
- 1 pound BONELESS SKINLESS CHICKEN BREASTS, cut into 1/2-inch pieces
- 2 stalks CELERY, chopped
- 1 medium ONION, chopped
- FRESHLY GROUND PEPPER & KOSHER SALT
- 1 teaspoon THYME
- 2 cups WATER
- 1/4 cup FLOUR
- 3 cups CHICKEN BROTH
- 1 cup HALF AND HALF
- 3 medium POTATOES, chopped
- 1 -10 ounce bag FROZEN CARROT AND PEA MIXTURE
Instructions
- Preheat the oven to 400 degrees. Place puff pastry on a parchment lined baking sheet. Bake until puffed and golden, about 10 minutes.
- Meanwhile, melt the butter in a large pot over medium-high heat. Add the chicken and 1/2 teaspoon salt and cook until no longer pink. Transfer to a bowl.
- Add the celery, onion, flour, 1/2 teaspoon salt and thyme to the pot and cook, stirring, 1 minute. Stir in 2 cups water, the broth, half-and-half and potatoes; cover and bring to a simmer. Reduce the heat to medium and simmer, partially covered, 10 minutes. Add the peas and carrots and simmer until the vegetables are tender, about 6 minutes. Return the chicken to the pot and simmer until cooked through, about 1 minute. Divide among bowls and serve with puff pastry. ENJOY!
This post is linked to One Creative Weekend
About Megan@CrumbsandChaos
Soup sounds sooo good right now!
Terry recently posted..Nacho Soup
I saw this same recipe in the FN mag….I’ve been wanting to try as well!
Ally’s Sweet & Savory Eats recently posted..My Top 12 Reader Favorites of 2012
I don’t know why puff pastry seems so scary to me, but I’ve never made it. Sounds like it goes perfect with this soup though!
Emily @ Sweet Bella Roos recently posted..Pin It Thursday
You have got to try it!! It’s really easy to work with and SO tasty!
I love Chicken Pot Pie Soup and yours looks wonderful! Perfect for a chilly evening!!
Jennifer @ Peanut Butter and Peppers recently posted..Tomato and Wild Blue Shrimp Pasta for Two
Megan, this sounds yummy. We have had a wonderful snow here and this soup is just the item for warmth and comfort! Thanks for sharing.
The Contessa (Linda). recently posted..Google+ badge and FB like button
I heart chicken pot pie…it is my all time favorite comfort food! I love the idea of it as a soup!!!
Jocelyn @BruCrew Life recently posted..Loaded Butterfinger Banana Muffins
Ooh, my son would looooove that! He’s such a chicken pot pie fan!
Karly recently posted..Let’s Get Linky!
I thought about this all day. I am posting this to our Rays of Sunshine as a favorite “pin” for the week. Everybody needs to try this one.
The Contessa (Linda) recently posted..Google+ badge and FB like button
I’m pretty my hubby (and I) would love this! He’s so in love with chicken pot pie. He says it’s the flavors and I totally agree with him. This looks like a nice change from the usual
Way to combine two of my very favorite foods! Pinning! I’m so happy that you visited and linked up at One Creative Weekend at OneCreativeMommy.com. The next party starts tonight at 8:00 PM MST. I hope you’ll be back.