To me chicken pot pie is always been a dish that seemed really intimidating! But the warmth and the combination of flavors with a flaky crust was so appealing that I couldn’t stay away. So a few years ago I attempted an Everyday Food Magazine version of Chicken Pot Pie. It was wonderful and really not that difficult. A few weeks ago when I came across this Chicken Pot Pie Soup in the December 2012 issue of Food Network Magazine I knew it would soon be at my dinner table. We all know my love for soup! Then added with this flavor combination, it was a WIN! I baked puff pastry on a cookie sheet to serve with soup as a stand in for the crust on a tradtional potpie. This is a great week night meal that is perfect for the chilly winter’s day!
This post is linked to One Creative Weekend