My family has a serious love for barbeque and we incorporate those flavors any chance we get into our food. When I came across this recipe over on Picky Palate I knew I had to try it. A year or so ago I tried BBQ pizza for the first time and I loved it. This has the same flavors and is healthier for you so, of course, I had to make it for my family. I served it with a huge salad with lots of veggies. You can add more barbeque sauce, ranch dressing or cheese on top. Enjoy this delicious soup on a cold winter day! I also love soup because you can have it for leftovers the next day and the soup usually tastes even better.
Recipe from Picky Palate.